Mark Briggs
Born:
Croston, England.
History:
Mark established his career in Michelin starred restaurants across the UK including, La Tante Claire, Midsummer House and Longueville Manor. During this time, Mark was fortunate to work with globally renowned Chefs Jamie Oliver, Pierre Koffmann, Mauro Bregoli and Daniel Clifford. Moving to Australia in 2004, Mark began working for Shannon Bennett at the original Vue de
Have you always wanted to be a Chef?
Yes, since the age of 10.
How would you define your style?
Rustic fine dining.
What is your feature flavour these days?
Finger lime and coriander.
Obsessive-compulsive about?
Fresh produce, especially seafood.
Your greatest culinary inspirations/influences:
Pierre Koffmann and Tom Kitchin.
What do you love about this business?
Working with amazingly passionate people, suppliers and our own team.
An ingredient you can’t live without?
Fresh herbs.
Most ‘eyebrow-raising’ menu item?
Sardines. They are not everybody’s "
Signature dish:
Fillet of fish with smoky bacon, garden peas and beach herbs (the fish depends on what the fisherman have caught).
Sardine Dining
Sardine Dining, located in the picturesque suburb of Paynesville, is a seafood lover's paradise in the heart of Gippsland, Victoria. With its inviting ambience, the restaurant features rustic decor, large windows that showcase stunning water views, and a relaxed atmosphere perfect for families and friends. What sets Sardine apart is its commitment to serving fresh, local seafood, as exemplified by their signature dish, which delights patrons with the finest catches from nearby waters. Whether dining inside or enjoying the outdoor terrace, guests are treated to an unforgettable culinary experience that celebrates the best of Australia's coastal flavours, making it a must-visit destination for both locals and travellers alike.
