Born:
Croston, England.
History:
Mark established his career in Michelin starred restaurants across the UK including, La Tante Claire, Midsummer House and Longueville Manor. During this time, Mark was fortunate to work with globally renowned Chefs Jamie Oliver, Pierre Koffmann, Mauro Bregoli and Daniel Clifford. Moving to Australia in 2004, Mark began working for Shannon Bennett at the original Vue de
Have you always wanted to be a Chef?
Yes, since the age of 10.
How would you define your style?
Rustic fine dining.
What is your feature flavour these days?
Finger lime and coriander.
Obsessive-compulsive about?
Fresh produce, especially seafood.
Your greatest culinary inspirations/influences:
Pierre Koffmann and Tom Kitchin.
What do you love about this business?
Working with amazingly passionate people, suppliers and our own team.
An ingredient you can’t live without?
Fresh herbs.
Most ‘eyebrow-raising’ menu item?
Sardines. They are not everybody’s "
Signature dish:
Fillet of fish with smoky bacon, garden peas and beach herbs (the fish depends on what the fisherman have caught).