Brian Duncan

I’ve worked at numerous places from Jupiter’s Casino Gold Coast, Regent Sydney, Lodge at Vale – Colorado USA, Claridges in London, Dorchester in London, Hotel Niko Sydney, Paddington In Sydney, International Restaurant Sydney, Four in Hand Sydney, Level 41 Sydney, The Establishment Sydney and now Hunters Quarter in the Hunter Valley.

Have you always wanted to be a Chef?

I have wanted to be a chef since I was about 10, my grandmother was a great cook and inspired me.

How would you define your style?

Modern European.

What is your feature flavour these days?

Anything smoked.

Obsessive compulsive about?