The Grill at The International

The Grill at The International on Martin Place in the heart of Sydney’s CBD celebrates classic traditions and global standard fine dining with dishes cooked over live fire and delivered with warm, generous and skilled service. Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big-city dining at this stylishly elegant restaurant, where white-clothed tables await discerning foodies. Designed as the ultimate place to celebrate great occasions, or simply enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor-outdoor dining room keyed to the rhythm of the city, start with potted crab, pikelets and whipped lemon cream. Move onto mains such as Wagyu rump cap with peppercorn sauce and sides of Parish mash and wood-roasted carrots.