27 of April 2011 - 27 of May 2012
Functions | Pod Food
Surrounded by beautiful gardens, Pod Food offers an ideal setting for an intimate lunch, high tea, cocktail party, wedding or corporate function.
17 of June 2012
Shiraz Sunday Lunch | The Kitchen Cabinet
Clonakilla master winemaker Tim Kirk is our special guest for a wonderful winter solstice Sunday lunch. Enjoy caramelised vegetables, spiced duck, sticky cassoulet and steamed fruit pudding with - of...
12 of August 2012
The Chocolate Maker | The Kitchen Cabinet
Peter Edmunds from Canberra's own Lindsay and Edmunds shows chocolate is more than mere indulgance. With the great French chocolatier as his inspiration and an emphasis on quality organic ingredients...
18 of November 2012
Mixed Grill | The Kitchen Cabinet
Canberra's own regional farmers come to lunch to take us on a tour of their farms and tell how they are developing 'whole farm' management to nourish the land - and produce the fine quality biodynamic...
9 of December 2012
Cherry Christmas Lunch | The Kitchen Cabinet
A favorite festive feast for Kitchen Cabinet friends as our summer harvest of cherries and berries announce it is Christmas - and time for holidays!
$60.00 per person- Early bookings essential
21 of May 2012 - 30 of June 2012
LUNCH SPECIALS | Blu Ginger Canberra
Tandoori Express served with garlic naan, salad and fresh lime drink from $13.90 - Available Mon-fri lunch only, excludes public holiday. No split bills. Corkage 2.50 per person
all prices include GS...
8 of July 2012
Truffle Time | The Kitchen Cabinet
A highlight of the Canberra calendar is the spectacular seccess of local truffieres like Sherry McArdle-English, who tells of this seasons experiences in growing and harvesting fine truffles in the Ca...
16 of February 2012 - 30 of June 2012
Early Bird Special | Peppered Prawn
Seafood Tasting Tower for 2 $50
Presented on a 2 tiered stand with a fabulous selection of our popular choices including, Enticing selection of hervey bay scallops, drunken oysters, salt& pepper squi...
16 of September 2012
Eat My Words | The Kitchen Cabinet
A celebration of food writing at its best, with Canberra's own Marion Halligan telling table tales over dishes straight from the pages of one of her own favorite books, Elizabeth David's
"A Book of ...
22 of May 2011 - 31 of August 2012
AGFG Winter Degustation Special | Alto
For a limited time, AGFG readers can enjoy Alto's 5 course degustation including matched wines for $99 (usually priced at $155).
Available for Monday to Thursday nights.
To take advantage of th...
14 of October 2012
Make the World a Better Place | The Kitchen Cabinet
Our Spring Sunday Lunch is inspired by the leading Australian chefs who promote humane and sustainable food production, featuring stories and food for the future drawn from "It tastes Better"
$60.0...