What's On - Hope Island,QLD
20 Apr 23 -
20 Jul 26
20 Jul 26
$32 Steak Night
Available every Thursday!
Join us every Thursday from 5 pm for our Chef’s premium steaks! Choose from 200 g eye fillet for $32, experience our 250 g rib eye fillet for only $42, or indulge in our premium new 200 g Wagyu MB8... more27 Jun 23 -
27 Sep 26
27 Sep 26
Sunday Roast
Lunch and Dinner
Join us every Sunday for our weekly roast, available for just $38 for lunch and dinner – our ever-changing premium Sunday roast, served with a selection of seasonal sides. To book your table, call ... more28 Jun 23 -
28 Sep 26
28 Sep 26
Lunch Special
Come and Enjoy!
Indulge in delicious 2 or 3-course lunch, available Monday to Saturday. Your choice of a 2-course lunch for only $42, 3 courses for just $49, which includes a tempting selection of desserts, OR exp... more28 Jun 23 -
28 Sep 26
28 Sep 26
Super Tuesday
50% Off Your Food Bill!
50% off your food bill! It doesn’t get much better than this and that’s why it’s Super Tuesday! Book a table for 2 or more, choose 3 courses from our Super Tuesday Menu. Receive 50% off your food b... more15 May 24 -
11 Jun 26
11 Jun 26
Shanks & Shiraz
Lamb Shank Specials!
Shanks & Shiraz – every Wednesday night! 18-hour slow-cooked lamb shank 400 g $35, with potato mash and port wine jus, flame finished. Add a glass of Shiraz for $8, add a crystal decanter of Shiraz... more1 May 25 -
9 Apr 26
9 Apr 26
The Red's 8-Course Express Feast!
Eight Courses, Your Way
Enjoy a curated 8-course lunch with wine, spirits, or cocktails, served at your pace for just $99. Upgrade to French Champagne for $30 more. Click on more info to book: more5 Jun 25 -
9 Apr 26
9 Apr 26
Shuck Yeah! Your Saturdays Just Got Better!
$2 Oysters $20 Champagne!
Join us every Saturday from 3 pm to 5.30 pm for our Shuck Yeah! afternoon special: $2 freshly shucked oysters, $3 Kilpatrick oysters, $20 per glass Piper Heidsieck French Champagne. Whether you’re ... more28 May -
31 Aug
31 Aug
Indulgence Meets Tradition In Every Bite
A Must Try!
Toothfish Phuket Curry features melt-in-your-mouth miso-marinated toothfish in a rich yellow curry, finished with crispy coconut and fragrant betel leaf. A true taste of Thai elegance. For Bookings... more28 May -
31 Aug
31 Aug