AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Southwest and Margaret River Restaurants With Takeaway

Life is truly delicious at Wills Domain Winery Restaurant on Brash Road in Yallingup. This is a restaurant where food and wine not only elevate each other, but also deliver one of the best dining e...
Chow's Table

Chow's Table

Asian   $$$$$   Opens Wed 11:30 AM

Yallingup

13 Chef Hat Award
"Readers' Choice 2019 - Breakfast"
Backbeach Cafe & Restaurant

Backbeach Cafe & Restaurant

Cafe   $$$$$   Opens Wed 8:00 AM

Bunbury

Mondo Fresco Bunbury

Mondo Fresco Bunbury

Italian   $$$$$   Opens at 11:30 AM

Bunbury

Mondo Fresco on Sandridge Road in Bunbury was born from a passion for honouring the age-old tradition of welcoming guests around the table, taking time to eat, drink and enjoy la bella vita. Using ...
The Sea Garden Cafe

The Sea Garden Cafe

Cafe   $$$$$   Open Now

Prevelly

Just walking distance from world-famous Surfers Point, The Sea Garden Café on Mitchell Drive is a chilled-out eatery and beach bar with ocean views over Prevelly Beach. Home to the Prevelly Surfboa...
Al Forno

Al Forno

European   $$$$$   Opens at 5:00 PM

Busselton

Time, dedication and darn good eats await discerning Busselton foodies at Brimful Of Asha on Duchess Street. This warm and welcoming café treats brunch with the pomp and ceremony it deserves, using...
Blue Manna Bistro.

Blue Manna Bistro.

Seafood   $$$$$   Opens at 4:00 PM

Dunsborough

Restaurant & Catering Association
Settlers Tavern
Sons Of Naples

Sons Of Naples

Italian   $$$$$   Opens at 5:00 PM

Margaret River

Nicola's Ristorante

Nicola's Ristorante

Italian   $$$$$   Opens at 11:30 AM

Bunbury

White Elephant Thai

White Elephant Thai

Thai   $$$$$   Opens at 5:30 PM

Bunbury

Funkee Monkee Eatery and Bar

Funkee Monkee Eatery and Bar

Indian   $$$$$   Opens at 11:30 AM

Bunbury

La Scarpetta Trattoria

La Scarpetta Trattoria

Italian   $$$$$   Opens at 5:00 PM

Margaret River

Signature dishes may include Linguine al Cartoccio con Granchio - A spicy tomato sauce with crab meat and linguine pasta cooked in a paper bag or our Slow Cooked Baby Goat.