Hepburn Springs Restaurants With Gluten Free Options
Shojin Spring to SummerJapanese Vegan DinnerStep into the serene world of Shojin Ryori, Japan’s temple vegan cuisine. On Friday 14 November, chef Rieko presents Spring into Summer – IBUKI, a five-course journey celebrating the quiet awakenin...
The menu may include: Salmon Bruschetta- local sour dough toasted with herb oil. Topped with Tasmanian smoked salmon, red onion, capers and home made dill mayonnaise or Beef & Reef- Eye Fillet topp...
