Slow down and take a deep breath of country air at charismatic Howard Vineyard restaurant and cellar door, on Bald Hills Road in Nairne. Take a journey through the Adelaide Hills to find Howard Vineya...
Why not try the Tandoori Duck - Duck baked in East Indian masala gravy or the Chingari Beef Cheeks - Braised beef cheeks with stone ground masala, ginger, garlic and chilli in rich sauce and the house...
Why not try the Lobster Thermidor - Lobster cooked in its shell, flamed with cognac, rich creamy white wine sauce served with parsley potatoes and seasonal vegetables or the Chateaubriand Served on a ...
