Zoo Bar and Grill

Best Known For

Cured, 48-hour slow-cooked and glazed pork belly, baked and smoked caramel apple purée, celeriac purée, carrot gel and watercress.

An urban vibe and cheeky décor await at Zoo Bar and Grill on London Circuit in the heart of Canberra’s CBD. Located on the ground floor, this zoo-inspired venue is the perfect place for your tribe to gather in fun and funky surrounds of animal wall art, glowing neon signs and a well-stocked bar, serving every drink imaginable. Join the lively buzz of conversation with a Bindi – the Saltwater Croc cocktail and check out a menu of share plates, burgers and meaty mains, perhaps starting with beef carpaccio, rocket, Dijonnaise, capers and lemon zest. Chow down on slow-cooked beef cheeks in red wine and tomato sauce, creamy mash, parsnip crisps and salsa verde; or pick up a slice of peri peri chicken pizza – chicken, mushroom, onion, tomato, bocconcini, capsicum, mozzarella and pizza sauce.