Zikrayat Lebanese Cuisine

Best Known For

Selection of Dips (3 Dips & a Salad) - Hummus, Baba Ghanouj, Labneh & Tabouleh Salad served with 2 pieces of bread; Mains Sayadieh - baked fish fillet on pilaf rice cooked with fresh salmon stock, topped with tahini & nuts or Quail - Char grilled quail with lemon juice, tahini & garlic

Zikrayat Lebanese Cuisine, located in the heart of Malvern, Melbourne, offers a culinary journey through the flavours of Lebanon. With its warm, inviting atmosphere, the restaurant pairs a modern setting with traditional charm, making it an ideal spot for family gatherings or a casual night out. Guests can savour an exquisite selection of dips, including creamy hummus, smoky baba ghanouj, and tangy labneh, served alongside fresh tabouleh salad and warm bread. The signature mains, such as Sayadieh—baked fish fillet on pilaf rice, and char-grilled quail, elevate the dining experience. What sets Zikrayat apart is their commitment to authentic recipes and fresh ingredients, ensuring every dish tells a story of rich heritage and community.