Best Known For

SAMPLE OF DAILY CHANGING SEASONAL MENU : BACCALA MANTECATO Creamed house cured Murray cod with fresh broad beans, sorrel and asparagus. SPELT FLOUR PACCHERI with lamb, beef, pea and pecorino ragu. GRILLED GRASS FED RIVERINA SCOTCH FILLET with braised silverbeet, potato and salsa verde. HOUSE MADE PIADINA with seasonal fillings.

Location & Map

239 Banna Avenue, Griffith 2680 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 75   Chef: Ben Di Rosa  

Opening Hours

Mon  Closed
Tue  9:30:AM - 4:00:PM
Wed  9:30:AM - 4:00:PM
Thu  9:30:AM - 4:00:PM
Thu  6:00:PM - 11:00:PM
Fri  9:30:AM - 4:00:PM
Fri  6:00:PM - 11:00:PM
Sat  11:00:AM - 3:00:PM
Sat  6:00:PM - 11:00:PM
Sun  Closed

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Set Menu

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