Best Known For
SAMPLE OF DAILY CHANGING SEASONAL MENU : BACCALA MANTECATO Creamed house cured Murray cod with fresh broad beans, sorrel and asparagus. SPELT FLOUR PACCHERI with lamb, beef, pea and pecorino ragu. GRILLED GRASS FED RIVERINA SCOTCH FILLET with braised silverbeet, potato and salsa verde. HOUSE MADE PIADINA with seasonal fillings.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Ben Di Rosa
Opening Hours
Mon Closed
Tue 9:30:AM - 4:00:PM
Wed 9:30:AM - 4:00:PM
Thu 9:30:AM - 4:00:PM
Thu 6:00:PM - 11:00:PM
Fri 9:30:AM - 4:00:PM
Fri 6:00:PM - 11:00:PM
Sat 11:00:AM - 3:00:PM
Sat 6:00:PM - 11:00:PM
Sun Closed
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu