Zaikaa

Best Known For

Dawat-e-Zaikaa: slow-cooked whole lamb with fragrant rice, nuts and raisins, fresh salad, creamy yoghurt and tangy tomato sauce.

Every dish tells a story at new go-to Brisbane dining destination, Zaikaa on Kingston Road in Underwood. Indulge your senses at this stylish restaurant where aqua-coloured walls blend with ornate pendent lighting to set the scene for a symphony of vibrant and authentic flavours. From tender slow-cooked meat served with aromatic basmati rice and seasoned with unique Middle Eastern spices to the royal flavours of Hyderabadi dum biryani, there is something on the menu to tempt all palates. Perhaps grilled barramundi entices, served with mandi rice, green salad, creamy yoghurt and tangy tomato sauce; or share a combination of lamb shoulder and a whole chicken with enough to feed up to eight. Those more adventurous opt for rich and creamy goat with lentils, buckwheat and Hyderabadi spices.