Yoko Dining
Best Known For
At the centre of the kitchen is our hibachi charcoal grill – influencing Yoko’s seafood-leaning menu with smoke and char. Abundant bar snacks such as seasonal gyoza, tempura, plentiful noodles and light textural salads are perfect cocktail partners.
About Yoko Dining
In the heart of Brisbane CBD, Yoko Dining stands as a testament to Japanese culinary artistry. This vibrant restaurant invites patrons to savour a seafood-focused menu, where the hibachi charcoal grill takes centre stage, infusing each dish with a distinctive smoky char. The atmosphere is warm and inviting, with sleek décor that reflects a modern twist on traditional Japanese aesthetics. Guests can delight in an array of bar snacks, including seasonal gyoza and tempura, paired perfectly with an impressive cocktail selection. Yoko Dining's commitment to quality and flavour sets it apart, making it a must-visit destination for those seeking an exceptional dining experience in Brisbane.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Oscar Solomon
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A good casual dining experience in Brisbane.
Dining on an open air deck while enjoying the city view was just spectacular. Don’t miss the tempura mushroom, the coating was light and crispy. And…the fried cake, it was absolutely delicious!
One negative aspect…the MBS 8 scotch fillet was soaked in a strong and salty soy sauce. Although that’s a common way of seasoning red meat in Japanese cuisine, it concealed the natural flavor of the meat.