Yea Peppercorn Hotel

Best Known For

Seafood Platter for Two: fresh prawns, natural oysters, crumbed calamari, panko crumbed prawns, garlic prawns and green lip mussels, served on a bed of rice; plus battered fish with chips and a garden salad.

Yea Peppercorn's Kelly Dining Room steps you back to another era with old English oak tables, comfortable chairs and wood fireplace. This 150-year-old iconic hotel on Station Street in the pretty little town of Yea, houses a restaurant and boutique accommodation, which have guests coming from far and near to savour great pub food in surrounds of exposed brick and polished floors. You're in the heart of cattle country, so don't be surprised by the quality of steaks or variety of dishes on the menu; such as peppercorn eye fillet, seasonal vegetables and red wine jus, great teamed with a glass of local Sedona Shiraz. Delve into seared Atlantic salmon, mash, greens and salsa verde, making sure to leave room for housemade desserts such as sticky date pudding, a permanent temptation on the menu.