Yea Peppercorn Hotel

Best Known For

Roasted pork belly, mashed potato, pickled red cabbage and greens; best enjoyed with a Chardonnay.

Yea Peppercorn's Kelly Dining Room steps you back to another era with old English oak tables, comfortable chairs and wood fireplace. This 150-year-old iconic hotel on Station Street in the pretty little town of Yea, houses a restaurant and boutique accommodation, which have guests coming from far and near to savour great pub food in surrounds of exposed brick and polished floors. You're in the heart of cattle country, so don't be surprised by the quality of steaks or variety of dishes on the menu; such as Scotch fillet, cooked to your liking, with chips, salad and peppercorn sauce, great with a glass of local Sedona Shiraz. Delve into thyme and lemon barbequed chicken breast, mash, greens and a Pinot Grigio; or chilli and garlic prawns, white wine and cream sauce, on a bed of warm rice.