Yea Peppercorn Hotel

Best Known For

Reef and Beef: premium grade char-grilled Scotch fillet, topped with creamy garlic sauce, prawns, green lip mussels and seasonal vegetables.

Yea Peppercorn's Kelly Dining Room steps you back to another era with old English oak tables, comfortable chairs and wood fireplace. This 150-year-old iconic hotel on Station Street in the pretty little town of Yea, houses a restaurant and boutique accommodation, which have guests coming from far and near to savour great pub food in surrounds of exposed brick and polished floors. You're in the heart of cattle country, so don't be surprised by the quality of steaks, or variety of dishes on the menu; such as Scotch fillet, with chips, salad and peppercorn sauce, great with a glass of local Sedona Shiraz. Delve into roasted pork belly, mashed potato, pickled red cabbage and greens; or a fisherman’s bowl of battered fish and prawns, a prawn twister, salt and pepper squid, chips and salad.