Best Known For

King trout, cured in tiger’s milk, tomato, cucumber, avocado and fried rice paper.

About Yang and Co

A fusion of Asian tapas finds a home in Castlecrag at Yang and Co restaurant, located along Edinburgh Road. A trendy interior is warmed by the glow of exposed drop lights and features a wall-sized smiling portrait in matte colours, drawing in locals with the smell of aromatic dishes, steamed dumplings and hissing meat as it sizzles. A harmony of cultures sees bold flavours burst from the menu, paired with produce of local farmers and artisan producers. The vibrant vibe is matched by equally zesty small plates of Xinjiang spicy cumin lamb ribs, watercress and pear salad with nahm pla dressing; or roti with chilli caramel pork belly and kimchi. Those with larger appetites may opt to sample blue eye trevalla fillet, steamed with ginger, shallot, mushroom soy and Sichuan green peppercorn oil.

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A few words from Yang and Co

Interior Design by Karas Design ( Grafitti Art by Lee Harnden ( Wine List by Ben Mitchell (

Location & Map

79 Edinburgh Road, Castlecrag 2068 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Alexander Wong  


Opening Hours

Mon  Closed
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  Closed

Leave a Review

Member Reviews (4)


Can't go pass the deconstructed banh mi



Dinned at Yang and Co many times now since they opened earlier this year. We keep coming back for the Singapore Chilli Soft Shell Crab, Deconstructed Banh Mi, Roti Paratha with Chilli Caramel Pork Belly and Kim Chi, I could go on!! So worth a visit, once you've been, prepare to return often. Enjoy....


A foodie's delight has to the suburbs...Chef Lex has put the Aussie into Asian cooking.