Petermen

Best Known For

Charcoal pipi chowder with corn, swordfish belly bacon and garlic brioche.

For the very best in seafood, discerning Sydney diners head to Petermen on Chandos Street in St Leonards. The latest offering from power culinary couple Josh and Julie Niland, Petermen delivers a Scandinavian feel with natural wood tables, art deco elements and an abundance of natural light. To Chef Josh, fish is steak and that is how it is delivered on the menu from snacks of a short spine sea urchin crumpet or periwinkle dashi, fermented rice and truffle to mains of coral trout, crumbed head, chimichurri and BBQ shishito peppers. Perhaps dive into succulent charcoal Manjimup marron, cooked with herbs and jeow som, or line-caught hapuka, noodles, agretti and fragrant lobster broth, finishing with chocolate mousse and olive oil ice cream.