About Work in Progress
Set in the heart of Sydney CBD, Work in Progress stands as a vibrant testament to the city’s eclectic culinary scene. This innovative restaurant offers a unique blend of Asian-inspired dishes, crafted with fresh, locally-sourced ingredients that promise to tantalise the taste buds. With a contemporary interior featuring warm timber accents and lush greenery, diners find themselves immersed in a relaxed yet dynamic atmosphere. What sets Work in Progress apart is its commitment to creativity, showcasing a seasonal menu that changes to reflect the best of what the local market has to offer. For those seeking a memorable dining experience, this establishment is a must-visit destination.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Patrick Friesen








