AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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About Work in Progress

Set in the heart of Sydney CBD, Work in Progress stands as a vibrant testament to the city’s eclectic culinary scene. This innovative restaurant offers a unique blend of Asian-inspired dishes, crafted with fresh, locally-sourced ingredients that promise to tantalise the taste buds. With a contemporary interior featuring warm timber accents and lush greenery, diners find themselves immersed in a relaxed yet dynamic atmosphere. What sets Work in Progress apart is its commitment to creativity, showcasing a seasonal menu that changes to reflect the best of what the local market has to offer. For those seeking a memorable dining experience, this establishment is a must-visit destination.

Location & Map

50 King Street, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Patrick Friesen  

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