Best Known For
Slow brisket with sweet potato on burnt butter and chimichurri.
Residing on the corner of Centre Road in Melbourne's suburb of Bentleigh is modern wine bar, Wolfe & Molone. Find an ambient dining space which has been designed around an open-air kitchen and bar, styled with potted greenery cascading from above, chocolate brown furnishings and Edison bulb lighting, offering the neighbourhood a stylish locale to meet for drinks and share-style bites. Peruse an intriguing menu filled with gourmet charcuterie, cheese and vegetarian plates to mix and match; perhaps starting with pork belly, crackling and guava sauce, or fish and potato fritters, with green olive dip. Those with heartier appetites opt for chicken with creamed corn, salted kale, corn ash and roasted jus; finishing with a decadent dessert of banoffee tart, dulce de leche and mascarpone.
A few words from Wolfe & Molone
Through collaboration with Head Chef Tanya Maraj we have assembled this exciting menu inspired by Australian Culture and Trinidadian Cuisine. Welcome to 'Elements'.
Restaurant & Catering Association Member
282 Centre Road, Bentleigh 3204 VIC - See Map
More than 30 years ago in Tasmania, the first truffle farm was set up in Australia – it would take six years to see the first tuber and it was hardly a get-rich-quick scheme. As we enter Truffle Seaso...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 64 Chef: Joao Philot Sommelier: Tanya Hanouch
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu