Olie & Ari

Best Known For

Wagyu beef burger with tomato, cheese, cos lettuce, pickles, red wine onions and mustard mayo.

Coffee and café fare to entice all taste buds is what Brighton diners find at Olie & Ari on Were Street. An industrial-style fit-out with exposed brick walls, caged pendent lighting and a cosy courtyard combine to have locals coming back time and again for creative brunch and lunch dishes. Stop in early for a brew of choice paired with breaky plates like corn, zucchini and sweet potato fritters, smashed avocado and poached eggs, or an open omelette with mushrooms, goats’ feta and herbs, served with toast; while the lunch crowd chows down on toasted wraps like roast lamb, feta and tomato relish. Perhaps a roast chicken salad, with pumpkin, feta, avocado, rocket and citrus dressing tempts, washed down with a cold glass of Sauvignon Blanc.