Wilsons Wine Cellar

Best Known For

Chorizo and prawn paella, garlic aioli; Charcuterie board - Cured meats, manchego, brie, house dip, house sourdough; Mornington Peninsula Lamb, zucchini, mint, tzatziki

Wilsons Wine Cellar in Mornington offers a vibrant dining experience deeply rooted in Spanish cuisine. Located in the picturesque Mornington Peninsula, this restaurant invites guests to indulge in signature dishes like chorizo and prawn paella, complemented by fresh garlic aioli, and a delightful charcuterie board featuring cured meats and house-made sourdough. The warm, rustic setting, adorned with wine barrels and charming decor, creates an inviting atmosphere perfect for casual dining or special occasions. What sets Wilsons apart is its curated selection of local wines, providing a perfect pairing for every meal, inviting patrons to enjoy the best of the region’s produce in a friendly, relaxed environment.