Best Known For
Duck fillet pan fried and oven finished in an orange Cointreau sauce, served with bok choy and sweet potato
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Garry Jones
Opening Hours
Mon Closed
Tue 6:00:PM - 12:00:AM
Wed 12:00:PM - 1:00:AM
Thu 12:00:PM - 1:00:AM
Fri 12:00:PM - 1:00:AM
Sat 12:00:PM - 1:00:AM
Sun 12:00:PM - 11:00:PM