Best Known For
Tarte Aulette: pate sable, vanilla crème pâtissier and fresh strawberries.
Bringing a little slice of Paris to Ferguson Street, pop by Williamstown Pastry Bar for all things French and pastry. This new destination beckons passers-by with cabinets overflowing with pastries, danishes, doughnuts, gourmet pies and artisan breads. With the aroma of freshly baked temptations lingering in the air, grab a coffee of choice and our signature almond croissant, made with the finest French butter, or a housemade beef pie encased with our 100% flaky and crispy butter pastry, still warm and straight from the oven. For that special occasion, take home a New York baked cheesecake with the Pastry Bar’s signature cream cheese base; or send tastebuds into overdrive with a Chef’s recommended moist chocolate mud cake, glazed and decorated with ganache.
32 Ferguson Street, Williamstown 3016 VIC - See Map