Best Known For
Wild Saffron Baguette: Greenslade free-range chicken with basil mayonnaise, avocado, tomato, prosciutto and lettuce.
If gourmet indulgence is on the mind while strolling among the lush landscape of Clare Valley, look no further than Wild Saffron tucked along Main North Road. With a vibrant colour palette of burnt orange and reds, rich timber flooring, a flood of natural light and playful accents, this café will awaken all of the senses. Devoting itself to only the freshest local produce and honest cooking, Wild Saffron offers a well-stocked display of cheeses and fine foods to take home. For those needing sustenance for a busy day exploring the valley, perhaps try a breakfast of pan-seared halloumi, garlic and thyme buttered mushrooms and sautéed spinach; or enjoy a lunchtime temptation of a gourmet thin cut steak sandwich with aioli, lettuce, tomato and caramelised onion served on a Turkish roll.
A few words from Wild Saffron
Wild Saffron is a locally owned cafe that strives to serve local and fresh food all year round. We also use a South Australian company for our coffee called Rio, who are based in Adelaide. We have a wide selection of local products for people to purchase in store as well.
288 Main North Road, Clare 5453 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Brett Bennet