Best Known For
Pork Belly Betel Leaf, Braised Beef Cheeks
About Wild Ginger Huskisson
Wild Ginger Huskisson invites diners to experience a vibrant fusion of Asian cuisine in the heart of Huskisson, South Coast NSW. This charming restaurant boasts a relaxed atmosphere, adorned with warm wooden accents and contemporary decor, creating an inviting space for friends and families. Guests are drawn to the flavoursome menu, featuring signature dishes like the succulent Pork Belly Betel Leaf and tender Braised Beef Cheeks, uniquely crafted with fresh, local ingredients. What sets Wild Ginger apart is its dedication to authentic recipes and a commitment to sustainability, ensuring a memorable dining experience that celebrates the rich tapestry of Asian flavours in a picturesque coastal setting.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Aliex Carbonell
Opening Hours
I love everything about this restaurant ??
From the alfresco dining with views of the ocean down the street, the recently refurbished modern interior, the soulful 70's music, friendly staff & the incredible food that's fresh, healthy, light without heavy sauces, but generous serving sizes & so delicious from an amazing chef, it's a great experience.
An absolute fabulous night, sensational food (very generous portions) awesome cocktails with a great atmosphere. Staff were fantastic, we’ll be back very soon.
Excellent food great service, will be back again soon.
Tonight I took my love and our three children to celebrate his birthday. Brilliant. Loved everything. Will definitely be spreading the good word on this another Husky treasure. I am so blessed to live in the most beautiful place and with great foodie places to add.....:)