The Lemon Tree Culburra Beach Bowlo

Best Known For

Half lobster mornay with Gruyère cheese, Romain lettuce, dill and chive salad and truffle salted fries.

At the corner of Prince Edward Avenue and West Crescent in Culburra Beach, The Lemon Tree at the local bowlo offers a bright, welcoming space that blends coastal charm with relaxed dining. Sunlight filters through wide windows, bouncing off soft timber tones and fresh greenery that hint at its name. Inside, the air carries the aroma of Modern Australian fare — crisp seafood, vibrant salads and slow-cooked dishes crafted with local produce. The hum of conversation mixes with the gentle clatter from the kitchen, creating a friendly, unhurried atmosphere. Dive right in with prawn fritter sliders, pepperonata, rocket and aioli, before mains such as pistachio crumbed pork cotoletta with lemon caper tomato salsa, creamy potato, seed mustard, parsley and slaw, or sticky bourbon glazed pork ribs.