Best Known For
Three-hour braised beef cheeks, with a Southern style green curry, holy basil and snake beans.
Wild Ginger is the latest venture by the talented team behind award-winning Seagrass Brasserie and calls the historic Huskisson home. This stylish restaurant and wine bar is perfectly poised on the scenic south coast and lovely shores of Jervis Bay, boasting a menu that specialises in South-east Asian cuisine. Dishes range in flavours and textures, enticing guests to delve into the likes of crispy pork belly with baby mandarin, pickled wild ginger, chilli and black Chinese vinegar caramel; or perhaps coconut crusted flash fried squid, fried eschallots and Thai eggplant chilli jam. Regular patrons return again and again for their favourites, such as Japanese katsu crumbed pork loin with soft noodles, mint and bamboo shoots and for reliably welcoming service, keeping hungry diners happy.
42 Owen Street, Huskisson 2540 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos