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Wild Ginger

Open Now

42 Owen Street, Huskisson NSW

4 Reviews

Best Known For

Three-hour braised beef cheeks, with a Southern style green curry, holy basil and snake beans.

Location & Map

42 Owen Street, Huskisson 2540 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 60   Chef: Kierrin McKnight  

Opening Hours

Mon  Closed
Tue  3:00:PM - 11:00:PM
Wed  3:00:PM - 11:00:PM
Thu  3:00:PM - 11:00:PM
Fri  3:00:PM - 11:00:PM
Sat  3:00:PM - 11:00:PM
Sun  3:00:PM - 10:00:PM

Leave a Review

Member Reviews (4)


Excellent food great service, will be back again soon.



Was excited to try this new venue in Huskisson tonight, started out with the oyster shots -both types - which were fabulous, then I has the betel leaves entree and even without having betel leaves they were good - the pork belly was the best. We were then set up for a brilliant main, sadly this didn't live up to the promise of the earlier food, rather they were bland, the same and too sweet with no flavorurful punch. we had the panning curry with turmeric (no evidence of this)and the prawns, lots of nice greens but no flavour. The panacotta was good but the ice-cream not to the same standard.


Tonight I took my love and our three children to celebrate his birthday. Brilliant. Loved everything. Will definitely be spreading the good word on this another Husky treasure. I am so blessed to live in the most beautiful place and with great foodie places to add.....:)