Best Known For
Oven roasted Valencia free range pork belly, congo potato mash, asparagus, confit fennel, apple gel, radish and Gembrook micro herbs.
Wild Cattle Creek Estate Restaurant in Seville combines picturesque views with refined Mod Oz fare, ideally matched elements for enjoyable dining. Resonating with the beauty of the Yarra Valley, this farmed restaurant has a distinct cottage feel - timber floors, exposed brick, open fires and chandelier lighting glow with warmth - while an outdoor verandah allows guests to enjoy fresh country air and vistas over the vines toward the hills. Chef Phillip Arvo Botes draws inspiration for his daily changing menu with produce from the sustainable vegetable garden on site and surrounding Yarra Valley region. Linger over long lunches, or arrive in the evening to share a meal with loved ones, with dishes presenting like marinated venison, creamed pea puree, beetroot pesto, pickled radish and herbs.
Wild Cattle Creek Estate, 473 Warburton Hwy, Seville 3139 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Associated With: Wild Cattle Creek Estate
Our Chardonnay Room can cater for up to 80 seated guests. Our Restaurant can seat up to 60 guests. Open the bi fold doors for an exclusive full venue function of up to 120 seated guests.
- Up to 250 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu