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13 Chef Hat Award

Wild Cattle Creek Estate Restaurant

$$$$$
Open Now
Modern Australian

Wild Cattle Creek Estate, 473 Warburton Highway, Seville VIC

1 Review

Best Known For

Korean spiced free range pork ribs, French fries and sweet corn, best enjoyed with a Classis Reserve Sangiovese.

About Wild Cattle Creek Estate Restaurant

Wild Cattle Creek Estate Restaurant in Seville combines picturesque views with refined Mod Oz fare, ideally matched elements for enjoyable dining. Resonating with the beauty of the Yarra Valley, this famed restaurant has a distinct cottage feel - timber floors, exposed brick, open fireplaces and chandelier lighting glows with warmth - while an outdoor verandah allows guests to enjoy fresh country air and vistas over the vines toward the hills. A team of chefs draw inspiration for a daily changing menu with produce from the sustainable vegetable garden on site and surrounding Yarra Valley region. Linger over long lunches or arrive in the evening to share a memorable meal with loved ones, with dishes presenting like Syrian spiced lamb, served with pearl couscous, baked figs, and labneh.

Location & Map

Wild Cattle Creek Estate, 473 Warburton Highway, Seville 3139 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  12:00:PM - 3:00:PM
Thu  12:00:PM - 3:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 10:00:PM
Sun  12:00:PM - 3:00:PM

Groups & Functions

Our Chardonnay Room can cater for up to 80 seated guests. Our Restaurant can seat up to 60 guests. Open the bi fold doors for an exclusive full venue function of up to 120 seated guests.

  • Up to 250 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

raewyn34721

We got married at Wild Cattle Creek 3 years ago. We had a fantastic day, the food, setting and service were 1st class. We have returned there every wedding anniversary since for lunch. Food,Service and the Setting are still 1st class and I'm sure they will continue to be as long as Heather and Kevin run this lovely Winery.