Wil & Sons
Best Known For
Free range pork belly, apple puree, roasted pear, Dutch carrots, crispy fennel and pistachio dukkah.
About Wil & Sons
In the heart of Cooks Hill, Wil & Sons stands out as a modern Australian restaurant that combines fresh, local produce with innovative culinary flair. The inviting atmosphere boasts an elegant yet relaxed setting, perfect for gathering with friends or enjoying a romantic dinner. Diners are drawn in by the tantalising aroma of signature dishes like the free-range pork belly, served with apple puree, roasted pear, Dutch carrots, crispy fennel, and pistachio dukkah. Wil & Sons prides itself on a commitment to sustainability and seasonal ingredients, ensuring each meal is a unique experience. This dedication to quality and creativity sets them apart in the vibrant Newcastle food scene.
Wil & Sons Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Larry Woodcock
Opening Hours
TUES to SAT 8am to 12am SUN 8am to 10pm
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Member Reviews (1)
