Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Billy Rouse
Opening Hours
Mon Closed
Tue 6:00:AM - 12:00:PM
Wed 6:00:AM - 12:00:PM
Thu 6:00:AM - 12:00:PM
Fri 6:00:AM - 12:00:PM
Sat 7:00:AM - 12:00:PM
Sun 7:00:AM - 12:00:PM
