Common Vice

Best Known For

Slow-cooked braised beef cheeks, carrot purée, infused ginger and star anise jus and Asian vegetables.

Discerning New Farm foodies head down Welsby Street to laid-back neighbourhood eatery and bar, Common Vice to discover Pan-Asian food to share. Housed behind a red brick façade, this restaurant has you covered whether looking for a refreshing drink on a hot Summer’s day or a warm cup of coffee to start your morning, there is something on the menu for all to enjoy. Dive right in by sharing marinated five-spice chicken wings, cucumber, fried shallot, coriander and spiced mayo, or caramelised turmeric prawns, agave syrup, lemon and herbs; before delving into Indonesian nasi goreng fried rice, fried egg, chashu pork belly and pickled vegetables, or grilled market fish, Okinawa mash, turmeric butter and watercress. Yuzu cheesecake, Biscoff, mango and berry salsa make for the ideal finish.