Vitalia's Street Food

Best Known For

Seafood hotpot with blue swimmer crab, Moreton Bay bug, mussels, vongole, prawns, fish fillet in Napoli sauce and focaccia.

Cairns’ foodies looking for Italian street food head to Vitalia’s on Lake Street for their pizza and calzone fix. The sister venue to Vitalia’s Italian Restaurant, this vibrant concept of traditional Central and Southern Italian takeaway fare is resonating with local diners searching for pizza by the slice, calzone and pasta. Say buon appetito to appetisers like beef carpaccio, Parmesan flakes, fried capers, lemon oil, rocket and pistachio, or mussels in garlic and white wine sauce, with focaccia; before mains such as grilled Porterhouse steak, balsamic and porcini jus, roasted tomatoes, rocket, Parmesan flakes and crispy polenta. Perhaps pick up a slice of Italian sausage pizza with fior di latte, smoked scarmoza, broccoli rabe, pecorino and chilli – with a salad and chips on the side.