Vincent Street Kitchen & Bar
201 Vincent Street, Cessnock NSW
Best Known For
SOUTHERN CHICKEN AND CHEDDAR WAFFLE Sour cream, bacon jam, maple syrup. GLAZED LAMB RIBS Thyme, smoked paprika, molasses glaze.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Jonathon Heath
Opening Hours
Mon 10:30:AM - 10:30:PM
Tue 10:30:AM - 10:30:PM
Wed 10:30:AM - 10:30:PM
Thu 10:30:AM - 10:30:PM
Fri 10:30:AM - 10:30:PM
Sat 10:30:AM - 12:00:AM
Sun 10:30:AM - 12:00:AM