AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Smoked duck breast, apple, mustard and green beans.

About Vincent

Vincent delivers a new concept restaurant for the Canberra region, hidden amongst Government departments and new apartments in the leafy suburb of Barton. Nestled on Macquarie Street, this elegant restaurant embodies a laid-back vibe with a long communal bar to comfortably seat groups, or couples looking to relax over a glass of wine. A dark and moody, yet warm and ambient, interior complements a menu pairing great food with specially sourced wines; start with a small plate of scallops, black sesame, yuzu koshu, shiso, nori and katsuobushi, or pork belly, pineapple, leek, coriander and chilli. Larger offerings include lamb, celeriac, fennel, Persian feta and herb crust, alongside beef short rib, potato, egg yolk and snake beans; finish with white chocolate mousse, orange and pistachio.

Vincent Menus/Downloads

Location & Map

48 Macquarie Street, Barton 2600 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 64   Chef: Hanna Kim  


Opening Hours

Mon  Closed
Tue  12:00:PM - 2:00:PM
Tue  4:30:PM - 10:00:PM
Wed  12:00:PM - 2:00:PM
Wed  4:30:PM - 10:00:PM
Thu  12:00:PM - 2:00:PM
Thu  4:30:PM - 10:00:PM
Fri  12:00:PM - 2:00:PM
Fri  4:30:PM - 10:00:PM
Sat  6:00:PM - 10:30:PM
Sun  Closed

Leave a Review

Member Reviews (2)


This is a wine bar with tasty share plates. Nice staff. Limited choice of bubbles, one Prosecco, one champagne at $40 a glass! and gin is the only spirit offered.
I don’t drink wine, just bubbles and vodka. My husband is a wine drinker. Very limited for me! But we had a nice time!


Interesting place.Food is good(thanks to the lady chef)and reasonable($75), but a bit noisy, more like bar than fine dining.