Vincent
About Vincent
In the heart of Barton, Canberra, Vincent stands out as a premier destination for modern Australian cuisine. With its warm and inviting atmosphere, the restaurant boasts a chic yet comfortable setting, perfect for casual dining or special occasions. Guests are treated to a seasonal menu featuring locally sourced ingredients, crafted into innovative dishes that highlight the best of Australian flavours. The attentive staff enhance the experience with genuine service, ensuring every visit feels personal. What sets Vincent apart is its commitment to sustainability, seamlessly blending fine dining with eco-friendly practices. This combination of exceptional food, ambience, and environmental consciousness makes Vincent a must-visit for any food enthusiast.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 64 Chef: Minjun Kim
This is a wine bar with tasty share plates. Nice staff. Limited choice of bubbles, one Prosecco, one champagne at $40 a glass! and gin is the only spirit offered.
I don’t drink wine, just bubbles and vodka. My husband is a wine drinker. Very limited for me! But we had a nice time!
Interesting place.Food is good(thanks to the lady chef)and reasonable($75), but a bit noisy, more like bar than fine dining.