Best Known For
Pork belly, creamy cabbage, roasted grapes, apple and jus.
Bringing an exciting vibe to the Canberra dining scene, Vincent on Macquarie Street in the leafy suburb of Barton, pairs exquisite food with specifically sourced wines from around the world. Vincent embodies a laid-back atmosphere with a long communal bar - the ideal spot to relax over a glass of wine, while a dark, moody and warm ambience entices guests to linger over plates of beautifully presented food. Perhaps start with scallops, spec, smoked cauliflower and dashi; or delve into Peking duck with orange, chilli, coriander and cashews. For the main affair be tempted by dishes such as lamb rump with eggplant, Persian feta and date chutney; or confit duck with parsnips, fortified Shiraz and rhubarb. Finish with a decadent dessert like peanut butter parfait, chocolate crumb and blueberry.
48 Macquarie Street, Barton 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 64 Chef: Ute Pikler