Vincent

Best Known For

Smoked duck breast, black plum, quinoa and cocktail onion.

Vincent is a new concept restaurant for the Canberra region, hidden amongst Government departments and new apartments in the leafy suburb of Barton. Nestled on Macquarie Street, this elegant restaurant embodies a laid-back vibe with a long communal bar to comfortably seat groups, or couples looking to relax over a glass of wine. A dark and moody, yet warm and ambient, interior complements a menu pairing great food with specially sourced wines; start with a small plate of pork, apple, mustard, broccolini and eshallot, or beetroot, macadamia, goats’ cheese, cherry tomato and sago. Larger offerings sure to tempt include Wagyu sirloin, pomegranate jus and Dutch carrots, alongside gnocchi, creamy mixed mushrooms and black garlic; finish sweetly with white chocolate mousse and candied orange.