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Vincent

$$$$$
Opens at 4:00:PM
Modern Australian

48 Macquarie Street, Barton ACT

Best Known For

Pork belly, creamy cabbage, roasted grapes, apple and jus.

About Vincent

Bringing an exciting vibe to the Canberra dining scene, Vincent on Macquarie Street in the leafy suburb of Barton, pairs exquisite food with specifically sourced wines from around the world. Vincent embodies a laid-back atmosphere with a long communal bar - the ideal spot to relax over a glass of wine, while a dark, moody and warm ambience entices guests to linger over plates of beautifully presented food. Perhaps start with scallops, spec, smoked cauliflower and dashi; or delve into Peking duck with orange, chilli, coriander and cashews. For the main affair be tempted by dishes such as lamb rump with eggplant, Persian feta and date chutney; or confit duck with parsnips, fortified Shiraz and rhubarb. Finish with a decadent dessert like peanut butter parfait, chocolate crumb and blueberry.

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Location & Map

48 Macquarie Street, Barton 2600 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 64   Chef: Ute Pikler

Opening Hours

Mon  Closed
Tue  4:00:PM - 10:00:PM
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  4:00:PM - 10:00:PM
Sun  Closed

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