Best Known For
Crispy skinned Ora King salmon, Dutch cream potatoes, smoked bacon, caperberries and endives, with buttermilk dressing.
Perched on the second floor of Peppers Noosa Resort & Villas is the fresh, contemporary View by Matt Golinski restaurant. Take a moment to unwind, soaking up warm Noosa Heads sunshine and stunning beach panorama, while enjoying a cocktail or glass of wine on a terrace lounge, high above the treetops. A talented team crafts a menu to showcase seasonal produce grown around the Sunshine Coast region with an ever-changing selection of dishes to tantalise taste buds. Dinner may include starters of blue corn tacos, Mooloolaba prawn, Tin Can Bay cuttlefish, avocado, tomatillo salsa and green pepper ketchup; followed by grilled Wagyu sirloin, King brown mushrooms, confit leeks, pancetta and Desiree mash. Finish by indulging in lavender crème brulee, fresh strawberries, sorbet and almond biscotti.
33A Viewland Drive, Noosa Heads 4567 QLD - See Map
Tamarind Braised Pork Belly, Kimchi, Nashi Crisps and Perilla - Chef Recipe by Matt Golinski
This recipe needs to be started a few days in advance so the kimchi has time to ferment.
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Matt Golinski
Our resort offers an extensive conference facility equipped to host 350 delegates, or 600 cockail style. The main conference area can operate as a stand alone large conference or banquet room, and also can be divided into three individual areas for separate functions. Complementing the main conference room are a number of smaller meeting rooms, and an 87 seat theatrette - perfect for workshops and product launches.
- Up to 600 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu