Viet Rolls Corner

Best Known For

Vietnamese Shaking Beef (Com Bo Luc Lac): seared cubed garlic pepper steak with jasmine rice, fried egg, lettuce, pickled carrot, red cabbage, cucumber, mint and soy sauce.

Wrap your hands around authentic banh mi and other Vietnamese delights at Viet Rolls Corner on Logan Road in Greenslopes. Step into a bright and breezy interior vibe of blond wood tables and white metal chairs, white subway tiles and a dark green feature wall to peruse a menu dishing up all your Vietnamese favourites from crusty banh mi to rice paper rolls, pho and bao buns. Perhaps start with a bowl of egg noodle soup with housemade pork wontons, sticky BBQ pork and seasonal vegetables; before lemongrass chicken, served with steamed rice, lettuce, mint, cucumber, tomato, pickled carrot and red cabbage. Don’t go past a grilled beef vermicelli noodle salad with Viet dressing, lettuce, pickled carrot, mint, red cabbage, fried onion, roasted almond, sesame seeds and spring rolls on the side.