Frankie’s Smokehouse

Best Known For

Authentic Texas-style BBQ cooked low and slow. Brisbane's largest offset smoker. 12-hour smoked beef brisket, pork ribs, beef short ribs and house-made sides.

Serving up traditional Texan-style smoked meat in the middle of Brisbane, follow delicious aromas wafting down Stanley Street in Woolloongabba to find Frankie’s Smokehouse. Located within walking distance of the Gabba, enjoy your dinner under the stars at picnic tables next to the smoker, or in the new backyard bull pen; or if you prefer, head indoors to find cosy settings, ideal for lingering over a memorable meal with family and friends. Satiate hunger with a pulled pork roll with coleslaw, housemade BBQ sauce and pickles, or buffalo chicken and ranch sauce. Perhaps share a beef short rib plate with coleslaw, pickles, jalapeños, BBQ sauce, fries, bread and butter; or loaded fries with pulled pork, brisket, BBQ sauce, cheese and shallots, washed down with an ice-cold beer or wine.