Best Known For
Spiced lamb rump with eggplant caponata, confit cherry tomatoes, lamb fat and sherry vinegar dressing.
Situated on Level 21 of RACV's Royal Pines Resort, award-winning Videre Restaurant takes dining in Benowa to an exciting height. Complementing spectacular views of the hinterland's lush terrain, internationally known golf fairway and the Surfers Paradise skyline, Videre's spacious and contemporary interior boasts two Chef's tables, a state-of-the-art open plan kitchen and intimate bar area. European inspired, innovative dishes are showcased through an a la carte, two or three course, as well as a seven course tasting menu, matched with prominent wines from a notable cellar selection. Perhaps indulge firstly in pressed pork belly, before impressive mains such as Goldband Snapper with preserved lemon. Desserts are just as inspiring with the likes of a Valrhona chocolate parfait on offer.
A few words from Videre
Videre is the resort's signature modern dining restaurant, located on level 21 it takes Queensland dining to a whole new level – quite literally. The 70 seat venue boasts two generous Chefs tables, a modern open plan kitchen, and a dedicated bar area that adjoins the restaurant and overlooks the Gold Coast hinterland. Award winning Chef de Cuisine Grant Parry offers modern Australian cuisine with a focus on presentation and exciting fresh produce. Diners can enjoy an extensive a la carte menu, five course tasting menu, with a selection of these including the art of gueridon service.
The spacious design showcases postcard views of the surrounding hinterland, golf grounds and city skyline and capitalises on its sky-high vantage points. Open Wednesday to Saturday from 6pm until late, and on Saturdays and Sundays for high teas.
RACV Royal Pines Resort, Ross Street, Benowa 4217 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Dinner Party
- Set Menu