Up the Garden Path Restaurant & Bar

Best Known For

Pan seared kangaroo fillet, served with red wine jus, wild rosella chutney, potato rosti and apple slaw.

Those lucky enough to find themselves on picturesque Magnetic Island, make memories by visiting Amaroo on Mandalay resort to indulge in a meal at the resident restaurant and bar Up the Garden Path. Surrounded by 52 square kilometres of National Park on the island, the restaurant has been styled with a coastal interior of slate tile floors, washes of blue, seascape murals and heavy-set dark timber furniture; or perhaps enjoy a cooling breeze from one of the relaxed, family-friendly alfresco areas. A Mod Oz menu has been created to showcase local produce, offering starter options like baked brie with honey, walnuts and crackers. Diners seeking a hearty main may opt for grilled rib fillet steak, potato rosti, wedge salad and mushroom sauce; or smoked fish and leek pie with lemon green beans.