Up the Garden Path Restaurant & Bar

Best Known For

Starter: baked brie with honey and walnuts served with crackers. Main: grilled rib fillet steak cooked to your liking with potato rosti and a wedge salad served with sauce of your choice: blue cheese and walnut butter, mushroom and tarragon sauce, red wine jus. Dessert: kiwi pavlova topped with fresh cream and kiwi fruits.

For those lucky enough to find themselves on the picturesque Magnetic Island, make memories by visiting Amaroo on Mandalay resort to indulge in a meal at the resident restaurant Up the Garden Path. Surrounded by 52 square kilometres of National Park on the island, the restaurant has been styled with a coastal interior of slate tile floors, washes of blue, seascape murals and heavy set dark timber furniture, or perhaps enjoy a cooling breeze from one of the relaxed, family friendly outdoor alfresco areas. A Mod Oz menu has been created to showcase the local produce, offering starter options like the seared scallops in orange honey butter and crispy leeks. Those seeking a hearty main may select the kangaroo fillet, with red wine jus, wild rosella chutney, potato rosti and crisp apple slaw.