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Best Known For

American BBQ Smoked meats and 10 local craft beers on tap. The little tray - 150 g brisket burnt ends, 100 g pulled pork, half pork sausage, milk bun, pickles, mac and cheese and slaw. Mac & Cheese. Up in smoke sandwich - Brisket burnt ends, American, Cheddar, chilli mayo slaw and BBQ sauce.

Location & Map

28 Hopkins Street, Footscray 3011 VIC - See Map

Opening Hours

Tuesday - Thursday: 5pm - Late Friday, Saturday, Sunday: 12:00pm - Late

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