Up in Smoke

Best Known For

American BBQ Smoked meats and 10 local craft beers on tap. The little tray - 150 g brisket burnt ends, 100 g pulled pork, half pork sausage, milk bun, pickles, mac and cheese and slaw. Mac & Cheese. Up in smoke sandwich - Brisket burnt ends, American, Cheddar, chilli mayo slaw and BBQ sauce.

Located in the vibrant suburb of Footscray, Up in Smoke is a culinary gem that draws in food enthusiasts with its authentic American BBQ experience. This lively restaurant boasts an inviting atmosphere, complete with rustic decor that captures the spirit of traditional smokehouses. The menu shines with signature dishes like the Little Tray, featuring succulent brisket burnt ends, pulled pork, and mouth-watering mac and cheese, perfectly paired with an impressive selection of ten local craft beers on tap. Uniquely, Up in Smoke offers a nostalgic twist with its decadent Up in Smoke sandwich, combining tender smoked meats and rich flavours, setting it apart from other eateries in the area.