Umbria Rustic Italian

Best Known For

Ravioli di Canguro (Edoardo's famous signature dish): Port-braised kangaroo ravioli, with sauteed mushrooms, zucchini and dash of cream.

Embracing traditions and methods from the heart of Italy, Umbria Rustic Italian on Main Street brings authentic cuisine to the Clare Valley. Exposed brick, wine barrels, wooden beams and a stunning staircase to the mezzanine level create an earthy and welcoming vibe for pasta and pizza temptations, along with local produce such as porchetta, baby goat, venison and kangaroo. Pair a memorable meal with a drop from a wide range of Clare Valley wines, perhaps starting with smoked salmon carpaccio, chilli, capers and citronette dressing; before housemade potato gnocchi, cherry tomatoes and basil pesto. Delve into the likes of confit dug leg, braised with lime and Port, green beans and zucchini; or pick up a slice of pizza, topped with potatoes, Italian sausage, truffle puree and fior di latte.