Best Known For
Artisan Sour dough using a natural yeast baked in the 122 year old woodfired Scotch oven
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35
Opening Hours
Mon 8:00 AM - 3:00 PM
Tue 8:00 AM - 3:00 PM
Wed 8:00 AM - 3:00 PM
Thu 8:00 AM - 3:00 PM
Fri 8:00 AM - 3:00 PM
Sat 8:00 AM - 3:00 PM
Sun 8:00 AM - 3:00 PM
8am - 3pm Mon - Fri, 9am - 3pm Sat/Sun
