Best Known For
Polish Bigos: Hunter's stew made with the original recipe, just like Babcia (grandma) used to make.
Truffles Patisserie Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Jaroslaw Janczewski
Opening Hours
Mon 7:00:AM - 6:00:PM
Tue 7:00:AM - 6:00:PM
Wed 7:00:AM - 6:00:PM
Thu 7:00:AM - 6:00:PM
Fri 7:00:AM - 10:00:PM
Sat 7:00:AM - 10:00:PM
Sun 7:00:AM - 6:00:PM
The best pierogi in Melbourne
What an amazing treat to eat the best and most authentic Pierogi and holpchi in Melbourne. Can’t wait for more :))
What an amazing food experience! We dine here quiet often with the kids lots of room for everyone and the food is so delicious, generous in serving size and great flavours! Such a great variety of dishes from filled croissants, amazing poached eggs with salmon, the soft shell crab burger is full of flavour and my goodness the sauce amazing and heaps of it just like a burger should be! The coffee and juices are also yummy the juices are freshly squeezed when you order and come in a great size they also do a juice special daily for only $4.50 :) Give this place a go you will not be disappointed!
This is the Gluten Free version of Truffles Patisserie St.Kilda Lunchtime Special $12 'Salmon Bruschetta'. It is delicious! And definitely gluten free. The owner/chef even checked the butter (used in the Hollandaise sauce) for gluten free status! Using 100% Pure New Zealand Butter there is no risk of any gluten additives (usually the additive to make the butter yellow)! Smoked salmon on gluten free toast, a poached egg and salad with Hollandaise over the top. The pulled pork version of this dish is incredible too.