Best Known For
Polish Bigos: Hunter's stew made with the original recipe, just like Babcia (grandma) used to make.
About Truffles Patisserie
In the vibrant heart of St Kilda, Truffles Patisserie stands out as a charming café and restaurant, inviting patrons to savour a slice of heritage amidst modern Melbourne. The inviting atmosphere blends rustic decor with a warm ambiance, making it the perfect spot for a leisurely catch-up or a quick indulgence. Renowned for its Polish Bigos, a robust hunter's stew crafted from a treasured family recipe, Truffles offers a unique culinary experience that pays homage to traditional flavours. With an emphasis on quality ingredients and heartfelt cooking, this establishment cultivates a sense of nostalgia, ensuring that every dish tells a story and keeps patrons returning for more.
Truffles Patisserie Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Jaroslaw Janczewski
Opening Hours
Mon - Fri 7.30am - 6pm, Sat/Sun 7.30am - 7pm
The best pierogi in Melbourne
What an amazing treat to eat the best and most authentic Pierogi and holpchi in Melbourne. Can’t wait for more :))
What an amazing food experience! We dine here quiet often with the kids lots of room for everyone and the food is so delicious, generous in serving size and great flavours! Such a great variety of dishes from filled croissants, amazing poached eggs with salmon, the soft shell crab burger is full of flavour and my goodness the sauce amazing and heaps of it just like a burger should be! The coffee and juices are also yummy the juices are freshly squeezed when you order and come in a great size they also do a juice special daily for only $4.50 :) Give this place a go you will not be disappointed!
This is the Gluten Free version of Truffles Patisserie St.Kilda Lunchtime Special $12 'Salmon Bruschetta'. It is delicious! And definitely gluten free. The owner/chef even checked the butter (used in the Hollandaise sauce) for gluten free status! Using 100% Pure New Zealand Butter there is no risk of any gluten additives (usually the additive to make the butter yellow)! Smoked salmon on gluten free toast, a poached egg and salad with Hollandaise over the top. The pulled pork version of this dish is incredible too.