Best Known For

Polish Bigos: Hunter's stew made with the original recipe, just like Babcia (grandma) used to make.

About Truffles Patisserie

For a scrumptious bite to eat in St Kilda, follow sweet smells to Truffles Patisserie on Carlisle Street. A spacious interior is fitted out with a trendy mix of old and new elements from rough exposed brick walls and a polished concrete floor, to sleek black and white themed decor with eye-catching musical instruments painted on the walls. A warm buzz fills the room as friendly locals and visitors from afar mingle inside, selecting tasty snacks from a front cabinet or perusing a menu of mouth-watering options. Traditional Polish recipes are a signature for Truffles Patisserie, crafted from premium ingredients with plenty of vegetarian, vegan and gluten free options. Go for a soup, salad, pasta or burger; or perhaps try Polish pierogi – housemade dumpings with sauerkraut, cheese and meat.

Location & Map

192 Carlisle Street, St Kilda 3182 VIC - See Map

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Member Reviews (3)

carol87355

The best pierogi in Melbourne
What an amazing treat to eat the best and most authentic Pierogi and holpchi in Melbourne. Can’t wait for more :))

lovefoodmummy

What an amazing food experience! We dine here quiet often with the kids lots of room for everyone and the food is so delicious, generous in serving size and great flavours! Such a great variety of dishes from filled croissants, amazing poached eggs with salmon, the soft shell crab burger is full of flavour and my goodness the sauce amazing and heaps of it just like a burger should be! The coffee and juices are also yummy the juices are freshly squeezed when you order and come in a great size they also do a juice special daily for only $4.50 :) Give this place a go you will not be disappointed!

shauna78364

This is the Gluten Free version of Truffles Patisserie St.Kilda Lunchtime Special $12 'Salmon Bruschetta'. It is delicious! And definitely gluten free. The owner/chef even checked the butter (used in the Hollandaise sauce) for gluten free status! Using 100% Pure New Zealand Butter there is no risk of any gluten additives (usually the additive to make the butter yellow)! Smoked salmon on gluten free toast, a poached egg and salad with Hollandaise over the top. The pulled pork version of this dish is incredible too.