True South
Best Known For
Suckling Pig:(western plains pork) Whole, Half or Quarter
About True South
True South in Black Rock stands out as a premier Argentinian restaurant that invites diners to indulge in a unique culinary experience. Located in the heart of Melbourne's picturesque bayside suburb, this establishment is celebrated for its signature dish, the succulent suckling pig, sourced from Western Plains Pork, available in whole, half, or quarter portions. The warm, inviting atmosphere is accentuated by rustic decor that reflects Argentine heritage, creating a perfect setting for both intimate dinners and lively gatherings. What sets True South apart is its commitment to authentic flavours and the use of high-quality, locally sourced ingredients that tantalise the palate, making it a must-visit destination for food enthusiasts.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 260 Chef: Tracy Sheppard
Opening Hours
Groups & Functions
We cater for up to 150 people and will work with you to ensure the True South spirit of individuality and personal care makes your event a success to remember. If you're planning an occasion, make sure your destination is True South.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Finger Food
- Set Menu
We are weekly diners at True South, and can thoroughly recommend giving some of the more obscure specials a try. The standard fare is also tremendous, the calamari is the best I've had.
Visited in the early days, service was slow but am hopeful my next visit will be better as I was really impressed with the place on a whole.