Best Known For
Winter - Lamb Shanks Parmesan mash Summer - Greek marinated Lamb with flat bread and tzaziki with feta salad
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Frank Velardi & Andrew Inglis
Opening Hours
Open 6pm - late Thurs - Sat Open by arrangement Open Sunday's on long weekends
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party