Tropicana Restaurant

Best Known For

Winter - Lamb Shanks Parmesan mash Summer - Greek marinated Lamb with flat bread and tzaziki with feta salad

Tropicana Restaurant, located in the heart of Cowes on Phillip Island, offers a vibrant dining experience that captures the essence of international cuisine. Guests are greeted with a warm atmosphere, characterised by inviting decor and a relaxed setting that overlooks the picturesque surroundings. The restaurant’s culinary highlight includes winter’s succulent lamb shanks served with creamy parmesan mash, while summer brings a taste of the Mediterranean with Greek marinated lamb, flatbread, tzatziki, and feta salad. What sets Tropicana apart is its commitment to using fresh, local ingredients, ensuring every dish reflects the flavours of Victoria’s diverse palate. Ideal for those seeking both comfort and adventure, it promises a memorable meal for every occasion.