Cauliflower Soup and Seared Tasmanian Scallops- Chef Recipe by Imanka Eashan
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with seared...
Wild Fish: seared local fish, seasonal vegetables, finger lime and beurre blanc.
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable windows to watch boats glide gracefully in to moor at the marina, while chilling out on couches both inside and on the sunny deck, as well as bar seating and intimate tables. This sophisticated establishment presents a classy haven for sipping cocktails while enjoying share plates crafted from premium Tasmanian produce and platters of freshly shucked oysters. Settle in with a Japanese oyster shooter with sake, mirin, wasabi and ginger, before luring mains such as Tasmanian scallops and cauliflower velouté - rich, creamy cauliflower soup with scallops in nut brown butter, lemon and parsley.
Victoria Dock, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Imanka Eashan
For more information please contact Jaimee at firstname.lastname@example.org