Best Known For
Cauliflower soup with Tasmanian scallops, cream, brown butter and parsley.
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable windows to watch boats glide gracefully into the marina, while chilling out on couches both inside and on the sunny deck, as well as bar seating and cosy tables. This sophisticated establishment presents a classy haven for sipping cocktails while enjoying share plates crafted from premium Tasmanian produce and platters of freshly shucked oysters. Settle in with New England-style oyster chowder and croutons; before mains liked ssamjang and sesame oil glazed salmon, steamed rice and stir-fried mixed vegetables, or slow-cooked lamb shank, garlic mash, roasted shallots, carrots and gremolata.
Victoria Dock, Hobart CBD 7000 TAS - See Map
Blackberries are currently in season and delicious. This flavour, layered with the other berry notes of the Chambord and Sloe Gin make the cocktail super complex and harmonious.
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with seared Tasmanian scallops, brown butter, lemon and parsley, makes this a sensational dish to pair with your favourite wine.
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Nathan Chilcott
For more information please contact our Functions & Events Coordinator at email@example.com
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu