Best Known For
Tasmanian Scallops and Cauliflower Veloute: rich, creamy cauliflower soup with scallops in nut brown butter, lemon ad parsley.
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Deck in Hobart. This stunning waterfront bar and restaurant dishes up floor to ceiling adjustable windows to watch boats glide gracefully in to moor at the marina, while chilling out on couches both inside and on the sunny deck, as well as bar seating and intimate tables. This sophisticated establishment presents a classy haven for sipping cocktails while enjoying share plates crafted from premium Tasmanian produce and platters of freshly shucked oysters. Settle in with a Bloody Mary oyster shooter with vodka, tomato juice, tobacco and lemon, before luring mains such as red wine slow braised octopus with poached leeks, thyme, garlic and olive oil. Finish sweetly with chocolate panna cotta.
Victoria Dock, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Mark Rogers