Pearl + Co
Victoria Dock, Hobart CBD TAS
Best Known For
Southern rock lobster with garlic yuzu butter.
About Pearl + Co
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable windows to watch boats glide gracefully into the marina, while chilling out on couches both inside and on the sunny deck, as well as bar seating and cosy tables. This sophisticated establishment presents a classy haven for sipping cocktails while enjoying share plates crafted from premium Tasmanian produce and platters of freshly shucked oysters. Settle in with ceviche-cured scallops, chilli, lemon and scallop roe; before memorable mains such as slow-cooked braised Wagyu short rib, with harissa, sweet potato mash, coconut and green onion.
Pearl + Co Menus/Downloads
More From Pearl + Co
RECIPES
Stop Brambling On - Recipe By Pearl + Co
Blackberries are currently in season and delicious. This flavour, layered with the other berry notes of the Chambord and Sloe Gin make the cocktail super complex and harmonious.
RECIPES
Cauliflower Soup and Seared Tasmanian Scallops- Chef Recipe by Imanka Eashan
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with seared Tasmanian scallops, brown butter, lemon and parsley, makes this a sensational dish to pair with your favourite wine.
ARTICLES
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Taste Tasmania: Five Must-Visit Dining Destinations
Discover Tasmania's vibrant food scene with five exceptional venues that captivate both locals and visitors alike, showcasing the best of Tasmanian produce....
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Menus That Taste Like the Sea
Dive into the freshest seafood at top Australian restaurants where menus are crafted to taste like the sea. Think scallop pot pies, lobster in turmeric coconut and just-caught snapper....
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Get That Chip Off Your Shoulder – 5 Places to Net Friday Fish and Chips!
Whether you are looking for a takeaway fix or to dine in at your favourite seafood restaurant, there is a fish and chip option to suit all tastes and budgets. Here are five to net your catch next Frid...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Nathan Chilcott
Opening Hours
Groups & Functions
For more information please contact our Functions & Events Coordinator at functions@mures.com.au
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Canapes
- Cocktails
- Finger Food
- Set Menu