
Cauliflower Soup and Seared Tasmanian Scallops- Chef Recipe by Imanka Eashan
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with sea...
Curried scallop pot pie, served with fresh local bread and salad.
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable windows to watch boats glide gracefully into the marina, while chilling out on couches both inside and on the sunny deck, as well as bar seating and cosy tables. This sophisticated establishment presents a classy haven for sipping cocktails while enjoying share plates crafted from premium Tasmanian produce and platters of freshly shucked oysters. Settle in with a Japanese oyster shooter with sake, mirin, wasabi and ginger, before mains like ssamjang and sesame oil glazed salmon, steamed rice and stir-fried mixed vegetables. For a sweet finish, try lemongrass crème brulée and spiced shortbread.
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with sea...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40
For more information please contact Jaimee at functions@mures.com.au