Best Known For
Blueberry & Ricotta Hot cakes - blueberry and ricotta hotcakes with berries, organic maple syrup, and double cream. Soft shell crab burger - Served with fennel and dill salad and a lime aioli.
658 Church Street, Richmond 3121 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Jesse McTavish