Best Known For
Kebe Nayeh Raw Minced Lamb, Traditional Beef
About Tony's Table
Tony's Table, located in the vibrant suburb of Dulwich Hill, showcases the rich flavours of Lebanese cuisine that captivate both locals and visitors alike. The restaurant features a warm and inviting setting, adorned with traditional decor and ambient lighting that sets the perfect backdrop for a memorable dining experience. Patrons are drawn to the signature dish, Kebe Nayeh – a delightful preparation of raw minced lamb and traditional beef, expertly crafted to highlight authentic flavours. With a commitment to fresh ingredients and genuine hospitality, Tony's Table stands out as a culinary gem in Sydney, offering a delightful taste of Lebanese culture in a welcoming atmosphere that encourages sharing and connection.
Features & Facilities
Seats: 100
Opening Hours
