Best Known For
Caramelised Pork and lemongrass - Our take on a traditional Vietnamese Banh mi sandwich. 14hr slow cooked pork pickled carrot and daikon, fresh coriander and in house made chilli mayo on a freshly toasted brioche bun.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Albert Wijaya
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 7:00:AM - 2:00:PM
Sun 7:00:AM - 2:00:PM
