Best Known For
NQ Tropical Painted Lobster ~ Angel Hair Pasta, Lemon, Garlic and Thyme. Moreton Bay Bug Dumplings ~ Bisque Tillerman Bouillabaisse ~ Fried Bread
Encapsulating the true essence of dining on the Brisbane River, Tillerman Restaurant and Bar on Eagle Street lets you escape to Europe from the heart of Brisbane City. Located in Riparian Plaza, this dining destination exudes a relaxed yet sophisticated vibe in a love letter to Queensland’s spectacular produce, climate and water views; lean back with a glass of wine in hand and peruse a coastal European-influenced menu showcasing premium local seafood and ingredients. Dive right in with a starter of charcoal-grilled octopus, soubise sweet corn, citrus and dried sea lettuce sauce, or battered Balmain bug, garlic and prickly ash; before netting a memorable main like grilled pink snapper, citrus olive oil, burnt lemon cheek and sides of Dutch potato scallops, heirloom carrots and broccolini.
A few words from Tillerman Restaurant and Bar
Tillerman - Your First Resort...
Encapsulating the true essence of dining on the Brisbane River, Tillerman Seafood Restaurant wants you to escape to Europe in the heart of Brisbane City.
Our Coastal European-influenced menu sources premium local seafood and ingredients; and features freshly shucked Oysters, Balmain and Moreton Bay Bugs, Golden Pompano and, of course, our ever popular Bouillabaisse.
Located in Riparian Plaza, Tillerman is a relaxed yet sophisticated love letter to Queensland's spectacular produce, climate and water views.
Warm up with our coastal signature dishes such as the Tillerman version of the classic Bouillabaisse, Salt-Baked Murray Cod or the NQ Tropical Painted Lobster with delicious Angel Hair Pasta. Lean back with a glass of wine in hand selected from our extensive list of local and international wines or dive into one or two (or three) of Tillerman's bespoke cocktails.
We invite you to come early and come often for a long Euro seafood lunch or drawn out dinner - at Brisbane's favourite Riverside Seafood Restaurant.
71 Eagle Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 120 Chef: Suwisa Phoonsang-Robbs Sommelier: Stephen Hazlett