Best Known For
Boullabisse- Southern French inspired dish (Hot pot of seafood)-French Seafood Banquet ($175)
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 110 Chef: Kevin Galdo Sommelier: Stephen Hazlett
Opening Hours
OPEN daily noon- 2.30pm & and from 5:30pm to Late
