Three Japanese

Best Known For

Fresh Sashimi or locally sourced meats cooked over Japanese white charcoal

Three Japanese, located in the charming suburb of Battery Point, Hobart, offers a unique culinary experience that elevates traditional Japanese cuisine. The restaurant is renowned for its fresh sashimi and locally sourced meats, expertly cooked over Japanese white charcoal, imparting a distinctive flavour that sets it apart from the rest. The inviting and contemporary interior harmoniously blends Japanese aesthetics with a relaxed atmosphere, making it the perfect spot for a casual meal or a special occasion. With a commitment to quality and authenticity, Three Japanese embraces the essence of Japan while showcasing Tasmania’s rich produce, promising diners a memorable gastronomic journey in a delightful setting.